A rustic Sicilian signature pasta with sardines, fennel and pine nuts, topped with crunchy breadcrumbs ... but what's the definitive recipe? "One of the greatest combinations of pasta and fish," according to (the also great) Anna del Conte, the flavours of this Sicilian speciality reflect the turbulent history of Italy's south. In her book Two Kitchens, Rachel Roddy tells the story of the ninth-century Byzantine commander Euphemism of Messina who, feeling peckish after landing near Marsala, task...
How to make the pasta con le sarde - recipe | Felicity Cloake's How to make the perfect...
The Guardian - 4 May 2022 15:00
A rustic Sicilian signature pasta with sardines, fennel and pine nuts, topped with crunchy breadcrumbs ... but what's the definitive recipe? "One of the greatest combinations of pasta and fish," according to (the also great) Anna del Conte, the flavours of this Sicilian speciality reflect the turbulent history of Italy's south. In her book Two Kitchens, Rachel Roddy tells the story of the ninth-century Byzantine commander Euphemism of Messina who, feeling peckish after landing near Marsala, task...
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